Recipes API

{
  "status": "ok",
  "error": null,
  "data": {
    "count": 1,
    "recipes": [
      {
        "instructions": "Heat the oil in a large, non-stick frying pan or wok and stir-fry the chicken and peppers for 2 mins. Sprinkle over the spices and cook for 30 secs more, stirring. Tip the tomatoes into the pan and stir in the chipotle paste. Simmer for 5 mins or until the sauce is thick and glossy, stirring regularly. Stir in the spring onions and coriander, cook for 1 min more, then remove from the heat and leave to cool. Cut the tortillas into quarters, then cut each quarter into three pieces, so you have 36 triangles. Place 1 tsp of the chicken mixture and a little cheese at the widest end of a triangle. Roll the pointed end of the triangle around the filling and secure with a cocktail stick. Place on a baking tray lined with baking parchment. Fill and roll the other triangles. Cover with cling film and chill for up to 8 hrs until ready to reheat. To make the dip, mash all the ingredients in a bowl until almost smooth. Cover the surface of the dip with cling film and chill for up to 24 hrs. When ready to serve, heat oven to 200C/180C fan/gas 6. Uncover the fajitas and bake for 6-8 mins or until hot throughout. Serve with the guacamole.",
        "name": "Mini Chicken Fajitas",
        "ingredients": [
          "2 tbsp sunflower oil",
          "2 skinless chicken breasts, cut into 1½ cm/½ in chunks",
          "1 red pepper, deseeded and cut into 1½ cm/½ in chunks",
          "1 yellow pepper, deseeded and cut into 1½ cm/½ in chunks",
          "1 tsp ground cumin",
          "1 tsp ground coriander",
          "¼ tsp hot chilli powder",
          "227g can chopped tomatoes",
          "2 tbsp chipotle paste",
          "4 spring onions, trimmed and thinly sliced",
          "large pack coriander, leaves chopped",
          "3 large flour tortillas",
          "75g ready-grated mozzarella",
          "1 ripe avocado, stoned and peeled",
          "juice 1 large lime",
          "1 garlic clove, crushed",
          "2 heaped tbsp finely chopped coriander",
          "36 cocktail sticks"
        ]
      }
    ]
  }
}